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Issue No. 1232: April 22, 2022

This week, we’re trying everything from fresh seafood boils to chicken and waffles to a super-tender carrot cake. Follow along and catch a sneak peek below!

Enjoy your weekend,

Tanji

Photo Credit: The Breakfast Klub

More Goodtaste This Weekend!

This weekend, Goodtaste visits a San Antonio restaurant serving up Southern favorites like fresh Gulf oysters and golden fried chicken with their signature “shrimp boil” sauce. We also track down the best dishes to start your day in Texas, from breakfast tacos to pancake pot pie, before digging into some phenomenal desserts in historic Denton (flourless chocolate cake, anyone?). Don’t miss a moment! Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Tanji’s Wine Finds: Brancott Estate Flight Song Pinot Grigio

Go lighter for spring—and we don’t just mean your hair color! Tanji’s wine pick for the week is Brancott Estate Flight Song Pinot Grigio ($13). Produced in New Zealand, this wine is zesty, with scents of white blossom, honey, pear, and almond. Plus, it's low-sugar, low-calorie, low-alcohol (only 9%), and low-cost! Pick up a bottle at your local H-E-B.

BUY IT HERE

Photo Credit: Southerleigh Haute South

Make This Now: Galveston Shrimp Boil

Southerleigh Haute South is one of San Antonio’s premier destinations for Cajun cooking. This buttery shrimp boil comes together in a snap with aromatic mirepoix, blackened fish seasoning, and a generous scoop of Old Bay. Get the recipe HERE.

SHRIMPLY THE BEST

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