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| Issue No. 1232: April 22, 2022 |
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This week, we’re trying everything from fresh seafood boils to chicken and waffles to a super-tender carrot cake. Follow along and catch a sneak peek below!
Enjoy your weekend, Tanji |
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| Photo Credit: The Breakfast Klub |
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| More Goodtaste This Weekend! |
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| This weekend, Goodtaste visits a San Antonio restaurant serving up Southern favorites like fresh Gulf oysters and golden fried chicken with their signature “shrimp boil” sauce. We also track down the best dishes to start your day in Texas, from breakfast tacos to pancake pot pie, before digging into some phenomenal desserts in historic Denton (flourless chocolate cake, anyone?). Don’t miss a moment! Find the episode trailer and your showtime HERE. |
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| Tanji’s Wine Finds: Brancott Estate Flight Song Pinot Grigio |
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| Go lighter for spring—and we don’t just mean your hair color! Tanji’s wine pick for the week is Brancott Estate Flight Song Pinot Grigio ($13). Produced in New Zealand, this wine is zesty, with scents of white blossom, honey, pear, and almond. Plus, it's low-sugar, low-calorie, low-alcohol (only 9%), and low-cost! Pick up a bottle at your local H-E-B. |
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| Photo Credit: Southerleigh Haute South |
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| Make This Now: Galveston Shrimp Boil |
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| Southerleigh Haute South is one of San Antonio’s premier destinations for Cajun cooking. This buttery shrimp boil comes together in a snap with aromatic mirepoix, blackened fish seasoning, and a generous scoop of Old Bay. Get the recipe HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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