Cattle on feed and beef cold storage stocks

David P. Anderson, Texas A&M University

The amount of beef in storage is historically large.

Dig into water quality for cow herd

Curt Arens, Sarah McNaughton

No matter the water source — dugout, pond, tank or automatic waterer — quality and quantity are crucial.

Carolyn Ihde, University of Wisconsin-Madison

Knowing 50% of a replacement heifer’s genetics come from the dam, analyzing the dam’s collective data before you head out to sort heifers.

ESAP annually recognizes the outstanding stewardship practices and conservation achievements of cattle producers.