EAT Newsletter
March 28, 2016


Dining at Your Desk: 16 Dos and Don’ts

How many times per week do you eat lunch at your desk at work? Once? Twice? Every day? Whether you’re a daily desk-diner or only do it once in a blue moon, there are some important tips to keep in mind.Dining at Your Desk: 16 Dos and Don’ts (...Read More
 
Eating Lunch at Work


America’s 10 Best Pho Shops

It seems as if every culture has its own big bowl of noodle soup, and in Vietnam it’s called pho. While Japanese ramen may be getting all the attention these days, pho is also delicious, complex, and deeply comforting, which is why we tracked down...Read More
 





5 Things You Didn’t Know About Danny Meyer

Danny Meyer is one of the most successful restaurateurs in America today, running restaurants including Gramercy Tavern, Union Square Cafe, The Modern, Maialino, and the Shake Shack empire through his Union Square Hospitality Group, all while...Read More
 
Danny Meyer


What’s the Difference Between Jellies, Jams, and Preserves?

We tend to use the words jam, jelly, and preserves more or less interchangeably. It comes in a jar, has fruit in it, and we spread it on toast. For all intents and purposes, they’re pretty similar, with few noticeable differences. But ask anyone who...Read More
 
Strawberry Preserves


Hooked on Cheese: Cow-to-Table: A Cheese’s Journey

One non-negotiable requirement of my work is always being on the lookout for new cheeses (no complaints there). As a result of this ongoing search, every week I visit a slew of artisanal cheese shops, specialty retailers, and everyday grocery stores...Read More
 
Cheese Shop


How Sick Will You Get if You Eat Something Off the Sidewalk?

We’ve all dropped food on the floor at some point in our lives, and have probably been tempted to pick it up and continue eating it (depending on how hungry we are and how much it cost). But if you’re strolling down Main Street USA at Disney World...Read More
 
Ice Cream on the Ground


Japanese Research Fleet Kills Hundreds of Pregnant Whales

Whale meat is a delicacy in Japan, and it continues to appear on menus even though the UN banned commercial whaling in 1986. This week a Japanese research fleet sparked an intense flurry of debate after it returned from Antarctic waters with 333...Read More
 
Minke whale


‘Top Chef’ Winner Jeremy Ford on What It’s Really Like to Compete on the Show

Top Chef Season 13 came to its thrilling conclusion last week, with Jeremy Ford, the executive chef of Jean-Georges Vongerichten’s The Matador Room, narrowly beating out chef Amar Santana for the win. We had the opportunity to chat with 30-year-old...Read More
 
Jeremy Ford





What Do Barack and Michelle Do on Date Night?

Barack and Michelle Obama might live in the White House, but just like any couple they still like to hit the town every so often. When date night comes around, what do they do?[related]The Obama’s first post-election date was at Chicago’s upscale...Read More
 
Barack and Michelle Obama


Watch This Mesmerizing Video of a Surgeon Implanting a Cadbury Egg Into a Peep

Just call him Dr. Victor Frankenfoods.The Food Surgeon — probably one of the more deliciously bizarre food channels on YouTube — has put up a new Easter-themed video and it’s mesmerizing.[related]You can watch The Food Surgeon perform what he calls...Read More
 
“Scalpel? Check. Sugar overdose? Double check.”
 
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