Learn about natural colors & flavors!
| | | | | | | Digital magazine Nature’s palette: Colors and flavors | | | | | Formulating with the natural colors and flavors consumers currently crave is inherently challenging. Natural ingredients can be less stable than synthetic alternatives. They can be affected by processing, packaging, storage and other factors. And some natural colors and flavors have off-notes or require masking flavors.
Advancements in the category are making natural options more viable, though. Extraction and preservation techniques are improving. Suppliers are developing new varieties of natural colors and flavors, and techniques like encapsulation are enhancing stability. Once-futuristic technologies like artificial intelligence (AI) and precision fermentation also have the potential to address common color and flavor challenges.
Technology and innovation are behind the modern art of balancing natural hues and tastes. Get the big picture by downloading this free digital magazine.
*If you experience any issues accessing the content, please try logging out and then logging back into your account. We're working to resolve some technical issues and appreciate your patience. | | Download | | | | In order to view this asset, you must first log in to your SupplySide Food & Beverage Journal account. Don't have an account? Join the community by signing up here! | | | | Underwritten by: | | | | | | |
|
|
|
|
