5 Minutes Healthy Lunches |
Arugula & Cucumber Salad with Tuna
Ingredients
- 3 tablespoons chopped fresh basil
- 1 tablespoon white-wine vinegar
- 1 teaspoons lemon juice
- 3 tablespoons extra-virgin olive oil
- cup thinly sliced celery
- cup thinly sliced cucumber
- 1 (5 ounce) package baby arugula
- 8 pitted Castelvetrano olives, quartered (about 1/3 cup)
- 2 (6.7-ounce) packages no-salt-added tuna fillets in water, drained
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