Literally three years ago to the day in 2018, we introduced you to Palisa Anderson and her family and farm in the northern rivers of NSW. Spending time on the farm and seeing how she was embracing the opportunity to grow very specific ingredients for her family’s restaurants was a real pleasure to learn about.
Jerry visits a tropical townhouse garden, Costa learns about bushfire recovery, Sophie visits an historic garden, Josh explores a winery, Millie shares a simple hack for growing peas and Jane looks at succulents that are perfect for the indoors.
Get busy in the garden this weekend! Plant thyme in cool regions, prune winter blooms in temperate areas and get mulching in arid zones to prepare for summer!
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