The food and beverage industries are under increasing pressure to become more planet-positive, and consumers are playing a key role in driving the change.
Leading companies are focusing on several key areas to improve their environmental trajectory, including ingredient sourcing, the supply chain and operations, and regenerative agriculture. Their unified efforts are proving that the sum is greater than the whole of its parts when it comes to confronting the challenges associated with creating the world’s finest food and beverage products.
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