American palm oil: A sustainable, versatile oil for the future

With growing awareness of the environmental and social impacts of traditional palm oil, consumers and companies are seeking sustainable alternatives. American palm oil (Ampo) offers a solution that meets these needs. Produced from a natural, hybridized palm, Ampo combines the high yield and functionality of traditional palm oil with enhanced sustainability and versatility.

Sustainability from the seed: Ampo’s hybrid palm trees produce higher yields while using less land, making it one of the most efficient and environmentally friendly options in the vegetable oil market.
Functional benefits for the food industry: Ampo’s high oleic acid content and oxidative stability make it ideal for frying, baking, and salad dressings, ensuring a longer shelf life and superior performance.
Positive social impact: Ampo production supports local communities, promotes gender equality and provides a consistent, year-round oil supply, all while avoiding deforestation.