Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.
As winter brings on the cold — and sometimes snowy — weather, we search for cozy places to go out and have a warm meal. From fireplaces and hot comfort foods to special drinks and inviting decor, these five restaurants should be at the top of your list this season. | | | |
| Each morning at Leidig’s Bakery, the glass case beckoned with row upon row of sugary doughnuts in all of their glazed glory. |
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| Misha Jones didn’t think he would end up on the Food Network when he started an Instagram account to showcase his baking skills last year. |
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| The New Orleans-based restaurant signed a lease to move into a freestanding building to be constructed on the mall’s lower level. |
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| A 120-seat outdoor dining area called "Ouzo Beach" is expected to open this spring on the Harbor East waterfront. |
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| David Hou, 55, a West Friendship resident, didn’t see any “good” Szechuan-style restaurants near his home, so he decided to open one. |
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| Baltimore’s winter Restaurant Week will run Jan. 11-19 in and around the city. |
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| The Baltimore area has waved goodbye to a number of dining and drinking establishments in 2018. |
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