Get the scoop on that new restaurant, learn about chef changes and discover your favorite new recipe. All your Baltimore food news is here.

Baltimore Sun

View In Browser

February 14, 2019

baltimoresun.com

Dish Baltimore

Atlas Restaurant Group to open Latin American-style eatery at Baltimore's Four Seasons Hotel

 

Atlas Restaurant Group has announced plans to open a Latin American "concept" restaurant at Baltimore's Four Seasons Hotel, in the space formerly occupied by Wit & Wisdom. Maximón will offer South American cuisines with a Mexican focus.

Ace of Cakes vs. Cake Boss: Baltimore's Duff Goldman to face off with Buddy Valastro in new Food Network show

Baltimore pastry chef Duff Goldman, who rose to fame with his cake decorating show “Ace of Cakes,” is partaking in a baking battle against “Cake Boss” Buddy Valastro on the Food Network in March.

Sprinkling in the obvious: Marylanders agree on Old Bay more than on ideological lines, Goucher poll finds

In the least surprising report of all time, The Goucher Poll has found a majority of Marylanders like Old Bay seasoning.

Union Craft Brewing to launch Divine IPA

Union Craft Brewing announced plans to launch a Divine IPA in March, named for the legendary Baltimore actor and drag queen.

El Salto Mexican restaurant to open third location in Perry Hall

With locations already in Brooklyn Park and Parkville, El Salto Mexican restaurant plans to open a third spot on Ebenezer Road in Perry Hall.

Proposal to raze Martick's restaurant property in downtown Baltimore is tabled by preservation commission

Baltimore’s Commission for Historical and Architectural Preservation voted to table a request to raze the former Martick’s Restaurant Francais property until it gets more information.

The best special-occasion restaurant in every state

These are restaurants where you’ll want to dress up a little beforehand, and be prepared to spend a little more money than you usually do when dining out. 

The must-try food in all 50 states

There are certain dishes throughout the country that are undeniably iconic, specific dishes served at individual restaurants that are absolutely worth the detour.