Cutting-edge proteins — think mycoprotein, chlorella extracts and precision-fermented whey — offer complete amino acids, eco-friendly production, and sensory appeal that rivals meat and dairy. It’s food science meeting tradition, and the results are delicious and deliverable.
Dive into the $75B alt-protein boom — tasty, sustainable and planet-friendly — when you download this digital magazine peeking into the future of food. | 
