| | | | | News & Analysis on Chocolate, Candy and Biscuits | 21-Jul-2021 |
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| | | | | | | | 'When cocoa money comes into the country, things get better. Life gets easier' | | In the fourth article in her occasional 'I am a cocoa farmer series', cocoa scholar Kristy Leissle talks to Ama Ampomaa, whose family has owned a cocoa farm for more than a century and today she and her siblings control around one hundred plots of land around Assin Fosu. To farm most of these, they enter into abunu contracts with long-term tenants. 'Know that there is a lot of profit, a lot of benefit coming from cocoa. Food, cloth, giving a child money for school â anything you need to take care of the family,' she says.... Read more |
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| | ON-DEMAND WEBINARS | | Demand-Drivers for Diet Chewy Candies | | Demand for lower-calorie, low-sugar options in confectionery has changed the chewy candy sub-category. This webinar explores insights from BioNeutraâs latest custom research into consumer attitudes as they relate to sugar reduction in chewy candy. Attendees will learn perspectives on gummies and other formats, as well... |
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| | Cocoa Sustainability: Selling Ethical Chocolate Online with SDG Impact | | MondelÄz on making chocolate fair Cathy Pieters, director of Cocoa Life at MondelÄz International, speaks to Lumina Intelligence Sustainabilityâs âSustainable Food & Drink Podcastâ about learnings from the chocolate maker's sustainability programme and how it is marketing ethical products. Includes a live Q&A. Impact in Cocoa: How... |
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