Plus: How to pick the best baking chocolate.
View in browser | Manage preferences
COOK THIS NOW
The Best Chocolate Bars for Baking
Highly recommended brands for milk, dark, bittersweet, and more—plus, why you need baking bars in the first place.
YOUR ULTIMATE RECIPE RESOURCE
All of Our Recipes, at the Touch of a Button
Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.
What We're Talking About
Cinnamon-Oat Crumble Topping
Keep a batch of the unbaked mixture in the freezer in case of dessert emergencies. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
13 Fresh Herbs and How to Use Them
What does sage look like? Thyme? Oregano? Read More ►
Skip Culinary School and Start Here With Sohla El-Waylly
Learn how to wield a whisk just as well as a knife. Read More ►
Are We Still Defrosting Freezers in 2023?
Turns out, you still need to perform regular maintenance on an anti-frost freezer. Read More ►
Campari Is the Secret Ingredient in Your New Favorite Salad Dressing
Gives your salad or roasted vegetables a bittersweet, citrusy punch. Read More ►
Trending Recipes
Oven Risotto With Crispy Roasted Mushrooms
View Recipe ►
Lemon Oat Bars
Cold Oven Pound Cake
Chicken Meatballs With Whipped Tahini and Arugula
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.