Whether you’re planning to swirl it into brownies, drizzle it over a grain bowl, or blend it into hummus, here are the best ways to store tahini. |
Here, cubes of tofu are piled alongside broccolini (roasted on the same sheet pan), creamy avocado, and bright cabbage slaw over a base of brown rice and quinoa cooked in the same pot. The vibrant dressing gets a savory kick from miso, nutty tones from tahini, and an earthy edge from turmeric. |
