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A hearty chicken parmi (or is it parma?) recipe and more!
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There's something uniquely Aussie about a pub classic – and we love it! Unpretentious and hassle-free, these are the ultimate recipes for laid-back cooking.

Perfect a meltingly tender steak, crunch into our best ever fish and chips, and tuck into these finger lickin' good wings. Our old-school chicken parmi (or is it parma?) is non-negotiable. And of course, plates will be clean after this gooey sticky date pudding hits the table.

Recreate the greatest hits from your local watering hole every night this week. Just be sure to crack open a cold one and turn up the tunes!

RECIPE
The secret to cooking the perfect steak
Grass or grain fed? Which cut is best? Acclaimed chef and firemaster Lennox Hastie goes back to the elements.
By LENNOX HASTIE
SERVES 4, COOK IT LOW AND SLOW
Try this irresistible chicken and eggplant parmigiana
With an extra sprinkling of pecorino and basil leaves scattered over the top, this parmi will have you coming back for seconds.
By JUSTINE SCHOFIELD
GUEST CHEF
The best fish and chips, ever
Nothing says holiday eating like fish and chips, says James Martin, who scoured the UK to come up with the ultimate recipe.
By JAMES MARTIN
LET’S WING IT
These chicken wings are finger lickin’ good
Chicken wings require no utensils and should be strictly eaten with your fingers. This is unpretentious dining at its best.
By ELIZABETH HEWSON
GUEST CHEF
The ultimate sticky date pudding
Sticky date pudding is my go-to winter dessert. This one has warming ginger in it, of course — but also a surprising ingredient.
By ALICE ZASLAVSKY