Goat milk is a natural nutritional powerhouse. We use a traditional, slow-fermentation process and a handful of simple ingredients to transform this incredibly mighty raw ingredient into creamy probiotic yogurts and kefirs.

Our goat milk yogurt and kefir are fermented with live and active cultures, resulting in billions of probiotics per serving.

The average size of fat globules in goat milk is smaller compared to those in cow milk. Curds are broken down faster by stomach enzymes, which makes goat milk more easily digestible.