| Hi Achternaam, I hope you’re ready for Thanksgiving in just a week! There are many versions of how the holiday we know as Thanksgiving started way back in the day. No matter what you think of the origins and history of Thanksgiving… One thing I know. Thanksgiving is a great time to reflect on the power of gratitude In this world we live in becoming a person of gratitude takes consistent effort. Let's make this a season for the positives in life. Finally, brethren, whatsoever things are true, whatsoever things are honest, whatsoever things are just, whatsoever things are pure, whatsoever things are lovely, whatsoever things are of good report; if there be any virtue, and if there be any praise, think on these things. Philippians 4:8 In the meantime, I wanted to send you a few new articles that I haven’t had a chance to share with you yet, as well as a few that would be helpful for the fall and holiday seasons. So let's dive right into it! How to Make Plum Jam - Want to make a plum jam recipe, but aren’t so sure about using all of that sugar in a no-pectin recipe? Try this lower sugar plum jam recipe! It sets properly without calling for more sugar than fruit… Learn more about making Plum Jam here. Preparing Canned Food for Storage - Wait! Don't put those jars of canned food in storage quite yet, without knowing these tips first. Learn more about Preparing Canned Food for Storage here. Canning Chicken or Poultry - Here's everything you need to know about canning chicken or poultry (includes turkey!) in a pressure canner. Learn more about Canning Chicken or Poultry here. Gift Jar Ideas - Homemade gift jar ideas are boundless! You can do so much with a jar and basket. Make each gift personal to the person you love. Learn more about Gift Jar Ideas here.  Sharon
P.S. Canning Jam and Jelly Classes are available to you right now. Commercial jam and jelly can not compare to what we can create at home with our fresh fruit. Wholesome fruit flavor shines through. Join Jam, Jelly and Sweet Spreads classes and get started today. Canning Jam and Jelly Classes
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