Winter recipes to help solve summer cravings!

Peaches are my favorite summer fruit. I love them fresh; I love them in baking.

But fresh peaches are hard to come by this time of year. In the winter, I can use either frozen peaches or mango.

Try substituting mangos in your favorite peach recipes.

Here, we're making a peach cobbler with pineapple. Instead of sugar to sweeten the fruit, that's peach pina colada jelly. Very yummy.

Today, we'll share some of our favorite peach recipes. Give them a try with fresh mango.

We'll also share some of our favorite mango recipes. We're working on more recipes so check back later. We'll also show you, with a video, how to cut a mango either with a knife or a mango slicer.

Save 50%! Cobbler mixes with 10 ten recipes that you could use mangos in.

Save 20%! Get a mango slicer for $7.99!

Try substituting mangos for peaches in these favorite recipes!

Peach Crisp

Peach Cobbler

Peaches w/ German Pancakes

Peach Mini Pannekoeken

Peach Sticky Toffee

Peach Raspberry Slump

See this week's specials!

Choose a Free brownie or blondie!

Save 78%! Get syrups for $1.00!

Save 50%! Vietnamese Cinnamon

Save 50%! Dough Press

Save 50%! Pannekoeken Pan

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See this week's featured breads. Get a free jam!

Notes:

We get our mangos from Sam's Club. Currently they are $1.00 each. They're still green but usually ripen in two or three days. When ripe, they are slightly soft, not hard. Don't use them when they are green; they're not sweet enough.

My favorite salsa for fish, chicken, and pork is mango salsa. See mango salsa recipes here.