I love bar cookies--from lemon bars to brownies! I love their chewy, moist goodness.
I love them when they're packed with flavor with nuts or fruit included or with a filling like lemon or strawberry.
I love how quick and easy they are--scrape all the batter into one pan.
I love how they hold up without getting stale or falling about. They're durable and moist days after they're baked.
And I think these cheesecake bars are the most scrumptious on the planet.
Read on to see how to make lemon and other cheesecake bars.
See Alice Osbourne's seven tips for fab brownies.I know Alice. Trust Alice. She's a pro.