For food safety and flavor, storage matters

View in browser | Manage preferences

Does Ketchup Need to Be Refrigerated?

For a condiment as widely beloved as ketchup, storing it is not super intuitive. So, we consulted the experts on the best storage method to preserve flavor and prevent spoil.

Double-Stack Mushroom and Chicken Cheeseburgers

These chicken burgers have no shortage of good things: gooey Muenster, shredded lettuce, sweet pickles, and curry mustard.

THIS JUST IN

All of Our Recipes, at the Touch of a Button

Find these recipes (along with 50,000 more from Bon Appétit, Gourmet, and Epicurious) on our iOS app. Download now to start your free trial.

Pro Chefs Blind Taste Test Frozen French Fries

We asked three chefs to to give us their unfiltered, honest reviews of some prominent frozen fries found on supermarket shelves.

And the key to perfect squiggles of ketchup.

These Mini Condiment Bottles, Jars, and Tins Will Save You From Lunchtime Emergencies

The 9 Best Chili Crisp Sauces You Can Buy Online

For Perfect Condiment Squiggles, You Need These Squeeze Bottles

The Best Fancy Salsa to Buy for Your Summer Hangs

Does a better ketchup vehicle exist?

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
View our Privacy Policy | Unsubscribe

Copyright © Condé Nast 2024.

One World Trade Center, New York, NY 10007. All rights reserved.