Why bread goes stale, and tips on how best to store bread so that you can eat it days on end.
Does Refrigeration Really Ruin Bread?
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Baking Guides
The Quickest Way to Soften Brown Sugar
How to Scale a Recipe for Cake to Fit Any Pan
The Best Way to Refrigerate or Freeze (Most) Cookie Doughs
The Best and Most Accurate Way to Measure Wet and Dry Ingredients for Baking
Serious Product Reviews
I've Baked Thousands of Cakes—This is My Favorite Cake Pan
Why I love the Fat Daddio's Anodized Aluminum Cake Pan.
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Every Kitchen Needs a Bowl Scraper
This small, cheap kitchen tool makes it easy to scrape, shape and more.
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A Recipe for Better No-Knead Bread
Improved technique and even better flavor.
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We Tested 20 Bread Machines—Three Proved They Were The Best
Fresh baked bread in just a few hours and with very little hands-on work.
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The Best Serrated Bread Knives, According to Our Tests
Of all the knives I tried, only two successfully completed the required task.
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