| | | The road to full ethanol recovery may be a long haul. And as ethanol piles up, some ethanol plants are producing ethanol as a byproduct now. | |
| | | When he came back to the farm 11 years ago, Brian Scott was determined to protect his family legacy, while still trying new practices. Today, he and his father farm about 2,500 acres of diverse crops in Monticello, Ind. | |
| ADVERTISEMENT | | | We’re breaking new ground at the 2020 Top Producer Summit with options to attend online and in person. Learn more at TPSummit.com. | |
| | | Some missteps on the farm are bigger than others. A bad decision with nitrogen (N) won’t just cost you yield; it will cost you cold, hard cash. Farm Journal Associate Field Agronomist Missy Bauer says maximizing N means being consistent all year long. | |
| | | Brett Bruggeman joins The Scoop podcast to talk about lessons WinField United has learned in 2020 and what the business is carrying forward into the New Year. This includes details on the company’s performance warranty, financing programs, decision ag tools, and supply chain initiatives. | |
| ADVERTISEMENT | | | Sometimes the only way to get through life’s mishaps is to either laugh or commiserate. So here’s your chance to share it with our readers. Email images to whataday@farmjournal.com or hashtag #FJWhatADay on Twitter and Instagram. | |
| | | In the midst of the COVID-19 pandemic, people are starting to talk more about the other positive benefit of eating meat: it supports your immune system. | |
| ADVERTISEMENT | | | Think you have an idea worth $100 – or even $200? Submit it here! Upon publication in Farm Journal, the Double Your Money winner receives $200. Other farmers featured receive $100 each. | |
| | | The Centers for Disease Control (CDC) agrees frontline meat and poultry workers should be some of the first vaccinated after health care workers and those in long-term care facilities. | |
| | | Glen Newcomer and his son, Jason, describe how they created a succession plan strategy for their farm. | |
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