Don't Just Carve that Pumpkin - Cook It!

This pumpkin pie has a light smoky flavor that works well with vanilla bean ice cream or whipped cream. If you're looking for a unique pie recipe that isn't overly sweet, then look no further.

This is a method for smoking and cooking pumpkins for use in anything from soup, topping pasta, or for making great smoked pumpkin pies. The best part is these pumpkins can be smoked on virtually any type of charcoal grill or smoker if you have one.

A wonderful rustic pumpkin pizza with a light smoky flavor. What better way to celebrate Autumn than by utilizing this truly versatile ingredient.

This pumpkin is quite versatile. It can be served as is, with a scoop of vanilla ice cream and your favorite toppings, or used as the foundation for other desserts like pies, pumpkin bars, and even milkshakes. While this recipe is intended for the grill, it works just as well in the oven.

This smoked pumpkin sauce can be used on anything from pizza to pasta, risotto, and even served as ​soup. The light smokiness of the pumpkin and added freshness of the herbs lends a lively flavor to any dish. Try this sauce next time you prepare gnocchi or a fall inspired lasagna. If you choose to serve as soup, a nice rustic bread makes a great accompaniment.