Don't Just Warm a Ham. Grill It!
BY Derrick Riches

Easter is coming and when it comes time to prepare that traditional ham, don't warm up the oven, fire up the grill. Add that extra flavor with a real fire and just a touch of extra smoke. The grill is the better method and it frees up the oven for all the traditional side dishes. 

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Honey Glazed Smoked Ham
Honey Glazed Smoked Ham  

This is a great way to take a regular cooked ham and turn it into something spectacular by applying a spicy rub and placing it in a smoker. Let it smoke for a long while and it will taste great.

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Simple Grilled Ham
Simple Grilled Ham  

This simple grilled ham recipe is easy enough to prepare for any occasion, yet delicious enough for fancy gatherings.

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Rotisserie Glazed Ham
Rotisserie Glazed Ham  

This method of heating a holiday ham gives it that crusty sweet coating that everyone loves. Start with low heat to get the ham up to temperature, then glaze and put on the flame to caramelize the sugar and give it a good crust. Simple and delicious.

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Orange Glazed Ham
Grilled Orange Glazed Ham  

This is a simple sweet and flavorful ham recipe. You can add more Dijon mustard if you want to intensify the flavor.

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Southwestern Smoked Ham
Chipotle Smoked Ham  

This is not the kind of ham you think it is. This recipe calls for a fresh (or uncooked, uncured) ham. This means that what you are going to get is a great pork roast with a ham-like flavor and texture. This won't be anything like the hams you get at the store, but it will be a delicious treat!

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