These grassy-sweet spring superstars are at their peak right now—don’t wait to bake them into a quiche, lay them over pizza, or roast them with garlic on a sheet pan. |
This quick piccata recipe gets dinner on the table in just 35 minutes. The sauce features an aromatic base of garlic and briny capers, with a few glugs of flavorful chicken broth, a bit of buttery richness melted in, and lemon juice to finish. |
