| If all you know of cabbage is a soggy slaw, we are sorry. While shards of crunchy cabbage, coated in a silky mayonnaise-and-vinegar dressing is a uniquely wonderful experience (when it's made correctly and not weighted down with unnecessary ingredients), that's the tip of the iceberg in the world of everything delicious cabbage can be. If you want to really experience all this versatile vegetable has to offer, you'll need to know how to cook it—and, perhaps more importantly, how not to. Read more... |
