Sally Lunn was a pastry baker in old Bath, England, in the 1680's. She ran a refreshment house there in Bath and served this light, egg-rich bread to her guests. And now you can make your own Sally Lunn Bread.
This unique bread mix calls for fresh eggs. We've added loads of sweet milk for a tender, eggy bread that your family will love. Store in a cool dry place.
This is one of my favorite breads. You'll love it for breakfast, as a sandwich, or as a delightful snack.
