| How to Make Sausage at Home
As the old Danish proverb goes, “Everything has an end, except a sausage, which has two.” And there’s no end in sight for all the ways you can make your own at home easily, with
The Old Farmer’s Almanac. | |
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Dear Home Cook,
Home sausage-making is enjoying a revival. It’s as easy as making meat loaf, and anyone can do it with minimal equipment. If you don’t want to stuff your sausage mixture into casings, you can make patties or rolls. Either way, once you learn the basics of making fresh sausage, you can personalize these recipes and create your own.
But before you can start stuffing casings or making patties or rolls, you’ll need the right equipment. A meat grinder or heavy-duty food processor with coarse and fine grinding disks is necessary. For making links, you’ll want a sausage stuffer or funnel attachment for pushing the mixture into the casings. Finally, if you want to use casings, you’ll want to get natural or other types at sausage-supply houses, meatpacking companies, ethnic groceries, or butchers.
To make the sausage, first rinse, flush out, and soak the natural casings in water for 30 minutes. Next, cut the meat and fat into 1-inch cubes and freeze for 30 minutes to make it easier to grind. Grind the meat and fat together using the proper disk for your meat.
Next, add seasonings and other ingredients, knead by hand, and grind the entire mixture a second time. Fry a small portion, taste, and adjust the seasonings if necessary. | | Note: Cured sausages (such as pepperoni and salami) require the addition of sodium nitrite or nitrate, which must be handled with caution. If you attempt one of these, use a commercial premixed cure at the levels they recommend. | To stuff the casings, gather one over the end of a funnel and tie a knot on the free end. Feed the mixture through the funnel, gently pushing it into the casing to fill it evenly. Inspect your sausage and prick any air bubbles with a pin. For every 3 or so inches you push through, twist the casing to create links.
Cover and refrigerate the sausage for at least 2 hours and use within 3 days or freeze. When you cook, you can pan-fry, poach, roast, or grill until golden, making sure the internal temperature reaches 160°F on a meat thermometer.
If you want two full pages of sausage recipes, including Luganega, Garlic-Mustard Beef Sausage, Chicken Sausage with Chardonnay and Apples, and Southwestern Turkey Sausage, plus a bundle of bonuses, join The Old Farmer’s Almanac Best Value Club Charter Membership today! You’ll get all those recipes and more in the The Old Farmer’s Almanac 2019 edition, which comes with your membership. |
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| How to Make Perfect Pickles | While you’re mastering sausage-making, you’ve probably learned that pickling is another culinary art that’s having a comeback. Pickling is an age-old method of preserving food, sure, but it’s also a technique to alter the flavor of familiar vegetables and fruit with herbs and spices and enjoy them in new and delicious ways. If you’re perfecting your pickling craft, we have a few pointers for getting perfect pickles. Most important, use the most uniform and unspoiled produce, and as soon as possible after it’s harvested. With regard to ingredients, use pickling salt, because iodized salt makes the brine cloudy and may change the appearance of the pickles. You’ll also want to use distilled white or cider vinegar with 5 percent acidity. If you want a light color, use distilled white. For the best flavor and nutritional value, eat processed pickled produce within a year. Glass canning jars will last many years and can be reused, but for safety, never reuse canning jar lids.
If you want to learn how to make pickled vegetables and fruit, you can, in the The Old Farmer’s Almanac 2019 edition. You’ll get step-by-step instructions for making Crispy Pickled Asparagus, Swedish Pickled Beets, Pickled Corn Relish, and more recipes. Join The Old Farmer’s Almanac Best Value Club Charter Membership today! | |
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| Plating Your Petals | Don’t stop at handmade sausages and pickling. Venture no further than your garden to find colorful petaled accoutrements to your dishes. Edible flowers have figured in ancient culinary traditions for centuries; however, over time, the practice of and interest in using flowers as food fell out of favor. Rosalind Creasy, author of The Edible Flower Garden, attributes the shift to a misguided (but prevalent) belief that flowers are so beautiful that “only the eyes should feast on them.” Today, the other “ayes” have it: Edible flowers look great both on the plate and in the garden. As you plan your vegetable plots and ornamental beds, consider marigolds, carnations, and daylilies for their unique flavor properties when added to salads and stir-fried dishes.
But not every part of the flower is edible. Discover several more edible flowers and how best to prepare them when you join The Old Farmer’s Almanac Best Value Club Charter Membership today and receive The Old Farmer’s Almanac 2019 edition along with a bundle of other goodies. |
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| Get full access to everything under the Sun, including the Moon, weather, vegetable and flower gardening, folklore, nature, home remedies, and more —with your Old Farmer’s Almanac Best Value Club Charter Membership! | Introducing The Old Farmer’s Almanac Best Value Club Charter Membership! This new and exciting club is designed especially for you—and it’s packed with articles, advice, best days, facts, and fun that you cannot get anywhere else!
Your Charter Membership gives you all the elements of a true almanac—a “calendar of the heavens” and a “time capsule of the year” for 2019, plus some bonuses when you join today. More about those bonuses in a minute.
Since 1792—in fact, every day since!—The Old Farmer’s Almanac has been trusted and enjoyed by folks from all walks of life: people who grow their own food depend on the planting dates; home cooks, gardeners, and folks hungry for something quick and delicious love the recipes; just about everybody checks on the Moon phases and sunrise and set times … as well as the weather forecasts … to know what to expect on any given day, week, month, or season.
With The Old Farmer’s Almanac Best Value Club Charter Membership, you’ll have content that is both useful and humorous. You’ll discover quirky facts, timeless adages and advice, amusing quotes and profound proverbs, contests, Anecdotes and Pleasantries, Best Days to do things (from fishing to weaning from planting to setting eggs, for example), and so much more!
Your Charter Membership gives you everything that you’ve come to expect and depend on in an Almanac—valuable and accurate content and advice. In fact, fulfillment of readers’ expectations has made our Almanac the best-known and most sought-after Almanac for generations.
Did you know? The Old Farmer’s Almanac is the oldest continuously published periodical in North America! We got started with this valuable content in 1792—when George Washington was president and the U.S. Post Office Department was first established . . . and we’ve been at it ever since then, for 227 years! |
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| HALF-PRICE Offer Now in Effect!
Special Charter Membership Invitation for You:
Introducing The Old Farmer's Almanac Best Value Club! |
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Get Your Special Pass—
Access to the World's Most Beloved Almanac | | Be among the first to claim your Old Farmer's Almanac Best Value Club Charter Membership—become a Charter Member today! | |
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| The "Best Value Club" is really an incredible value! | |
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People always ask how and why our Almanac has lasted—and continues to be a best seller. The answer is simple: We stay true to the original mission of founder Robert B. Thomas, who declared in an early edition, “Our main endeavor is to be useful, with a pleasant degree of humor.”
We believe that, especially in today’s trying times, finding humor and enjoyment in daily life is important and can be uplifting, and we hope you like our light-hearted fun and find the joy in chuckling at our witty and inspiring words.
This will make you smile, too: Every edition of The Old Farmer’s Almanac is fresh, new, and designed to make the year one of the best ever. How do we do that? With entertaining and informative articles. For example: | | Want to know about the most fun and fascinating trends for 2019? Here’s a hint: We’ll be exercising in the grocery stores, we’ll be drinking banana milk, shopping in stores with “quiet hours,” and decorating with “scratch-and-sniff” wallpaper. Are you a vegetable gardener or want to be one? Many gardeners consider the Almanac their most valuable tool, so this year, for all of you trying to grow food we’ve got foolproof advice that promises a harvest the first year and every one thereafter. Perhaps you grow flowers—or want to: In the 2019 Almanac, you’ll learn which flowers are edible, when to pick them, and how to use them (e.g., pick apple blossoms in late spring and sprinkle them onto a Waldorf salad, all summer use impatiens as a garnish). |
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But that’s just the beginning! Here’s just some of what else you’ll discover in the 2019 Almanac:
- The Faces of Farming: ambitious folks from across the country tell about how they got started, the hurdles they faced, and the rewards of working the land
- Timetables and advice for spotting meteor showers, bright stars, conjunctions, and other fascinating astronomical events
- Best days for planting, pruning, weeding, grafting, and controlling pests, plus the easiest-ever soil test (all you need is a pair of men’s clean, white, 100% cotton underwear and a small shovel)
- Daily weather forecasts for all regions of the United States, including Alaska and Hawaii
- Fresh new ways to savor the asparagus, beet, corn, and cucumber harvests, with “The ABCs of Pickling”
- Easy, delicious, and Almanac prize-winning recipes using oranges
- "Adventures in the Zodiac Zone"—what’s behind the Sun and Moon?
- A look back at "The Day the Sun Exploded"—and a look forward to how it could happen again
- The “full” explanation of if and why more strange things happen during a full Moon than at other times.
- Facts, folklore, and traditions in “Telling the Bees”—Did you know that beekeepers often invite their bees to weddings?
- Thinking of getting a pig, a cow, a goat, or maybe chickens? Or know someone who is? You do not want to miss “The Pros and Cons of Backyard Livestock.”
- Why a Dog May be Your Best Medicine—and your child’s, too!
- The Story of Baseball’s Most Amazin' Season, with the “Miracle Mets”
- "How to Make Sausage at Home"- It’s easier than you think, especially if you make patties instead of links
- All this and too much more to mention for 288 pages of riveting content!
Plus, the Almanac’s easy-to-follow charts, maps, and photos bring it all to life for you—making it all easy to understand and use. |
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| HALF-PRICE Offer Now in Effect!
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Get Your Special Pass—
Access to the World's Most Beloved Almanac | | Be among the first to claim your Old Farmer's Almanac Best Value Club Charter Membership—become a Charter Member today! | |
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| The "Best Value Club" is really an incredible value! | |
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| An Old Farmer’s Almanac Best Value Club Charter Membership will deliver exciting rewards for you—and for a special introductory rate, HALF-OFF right now, to all new Charter Members. | When you join today, you’ll ensure that you get the latest details about Almanac events and forecasts—and you’ll enjoy all these benefits: - Your best garden ever—Almanac gardening advice, planting dates, time-saving tips, and detailed guidance from experts will get you growing like never before.
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- You’ll be a weather expert in your family and circle of friends—no one else you know will have the detailed knowledge about forecasting and weather that you’ll have . . . and for every region of the country!
How can you not consider becoming an Old Farmer’s Almanac Best Value Club Charter Member? | | What you’ll get with an Old Farmer’s Almanac Best Value Club Charter Membership. | When you claim your Old Farmer’s Almanac Best Value Club Charter Membership today, your Charter membership will include:
- The Old Farmer’s 2019 Almanac—Hot off the press, the hard-copy version will be shipped to you right away with everything you’ve come to expect from the world’s premier almanac.
- Bonus #1: The Old Farmer’s Almanac 2019 Gardening Wall Calendar. Lovely to look at, fun to use! Each month features a beautiful full-color original illustration of seasonal plant or animal life, as well as timeless gardening secrets and advice, folklore, fun facts, and holidays—plus Moon phases to help you use the “Planting by the Moon” chart and have your best garden ever!
- Bonus #2: The Old Farmer’s Almanac 1819 edition— A printed version will be shipped to you with your order. Take a trip down memory lane and see what one of our early Almanacs looked like! It’s a time capsule of life 200 years ago!
- Bonus #3: The Old Farmer’s Almanac 1919 edition—A printed version will be shipped to you with your order. Another classic Almanac, this takes you back a century: Compare the content then and now!
- Bonus #4: The Old Farmer’s Almanac EXTRA! —A treasure trove of digital updates and Almanac content not found in the printed edition, including audio and video multimedia content. EXTRA! is far more interactive and fun than plain printed pages!
And all of this is available to you—right now—when you claim your Old Farmer’s Almanac Best Value Club Charter Membership.
What are you waiting for? Half-off this Charter Membership offer is in effect for you right now!
No other Almanac has so many fun and fascinating facts, timely and accurate events and predictions, and topical and useful articles all in one place for your easy access and use—and covering more regions of North America than any other almanac or resource! |
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| HALF-PRICE Offer Now in Effect!
Special Charter Membership Invitation for You:
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| The "Best Value Club" is really an incredible value! | |
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| Why not join right now? | Gardeners, weather and sky watchers, and nature lovers everywhere have been enjoying The Old Farmer’s Almanac for generations, and now it’s easier than ever for YOU to experience it all with an Old Farmer’s Almanac Best Value Club Charter Membership.
When we created this new club for folks like you, we wanted to make it easy to use, easy to order, and packed with content and value—that’s why we named it the “Best Value Club”! The Almanac is the ultimate resource for gardening, astronomy, folklore, nature, and more, and now it can be all yours with your Old Farmer’s Almanac Best Value Club Charter Membership. |
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HALF-PRICE Introductory Offer is Now in Effect!
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When you respond today, you’ll be among a select group of Almanac friends to take advantage of this special Charter Membership offer.
Activate your Charter Membership in The Old Farmer’s Almanac Best Value Club today, and you’ll get access to unique almanac content that you can’t find anywhere else—plus four bonuses!
Join other weather and astronomy watchers, gardeners, nature and food lovers, and trivia fans—for half-off when you respond today!
This is a limited-time offer that you should take advantage of right now. |
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Why not be among the first—gardeners in your neighborhood; weather and astronomy watchers under the Sun; cooks in your community; trivia fans in your circle; nature-lovers in your area—to join us today and benefit from all the valuable Almanac information that you simply cannot get anywhere else?
Become an Old Farmer’s Almanac Best Value Club Charter Member today—while this special HALF-PRICE offer lasts!
Sincerely,
Janice Stillman
Editor, The Old Farmer’s Almanac
P.S. You should act today to claim your Charter Membership in The Old Farmer’s Almanac Best Value Club—while 2019 copies of the Almanac are still fresh . . . and to get your bonuses, too! |
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| HALF-PRICE Offer Now in Effect!
Special Charter Membership Invitation for You:
Introducing The Old Farmer's Almanac Best Value Club! |
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Get Your Special Pass—
Access to the World's Most Beloved Almanac | | Be among the first to claim your Old Farmer's Almanac Best Value Club Charter Membership—become a Charter Member today! | |
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| The "Best Value Club" is really an incredible value! | |
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