| Resources for managing food safety are under pressure like never before. Brexit will likely shake up import and export trade rules and raise new quality and safety issues. The drive to minimise packaging waste raises fresh challenges concerning shelf-life, while the constantly evolving threat from allergens prompts continuous re-evaluation of cross-contamination and labelling, particularly in the light of the demand for rapid line changes. And behind it all lies the emerging threat of enemies, from pathogens and fraudsters, poised to undermine the supply chain. What are the emerging threats, how can the industry manage them effectively and get the day job done and how much of an answer can developing science offer? This webinar will include exclusive insights from Food Manufacture’s food safety survey covering the concerns of senior managers and those with direct involvement in food safety issues within food and drink processing companies. Register now and you can ask a question of any or all of the panelists, plus download helpful material during the broadcast. |
