Issue No. 1432: August 3, 2023

Wish you were beer! Today, I’m hopping on the bandwagon to celebrate craft brews and all the ways you can consume them. Don’t miss my roundup of the best locally brewed beers, plus a slew of recipes that require a cold one for cooking. While online, don’t forget to book reservations for Houston Restaurant Weeks and DFW Restaurant Week, both happening this month. Finally, I’m thrilled to announce that Season 9 of Goodtaste is coming to screens near you this fall. Look out for more exciting announcements soon!

Beauty is in the eye of the beer-holder,

Tanji

Photo Credit: Stone Brewing

These Hazy, Juicy Brews Are the Best IPAs to Sip in the Summer

Photo Credit: Altstadt Brewery

Our Favorite Texas-Brewed Beers Are Frothy, Hoppy, Smooth, and Everything in Between!

Photo Credit: Burrata and Bubbles

Brew Up These Beer-Based Recipes for Ultra-Tender Results

Photo Credit: Goya Foods

Beer, Orange Juice, and Mojo Spices Combine to Create a Tangy, Peppery, and Slightly Sweet Marinade

Photo Credit: Hearsay Houston / Houston Restaurant Weeks

This Month, Take Advantage of Deals, Specials, and Delicious Food During Houston Restaurant Weeks

Photo Credit: The Rosewood Mansion / DFW Restaurant Week

Reservations Are Now Open for Your Favorite Dallas/Fort Worth Restaurants During DFW Restaurant Week!

Stay Tuned: Season 9 of Goodtaste Is on the Way!

Goodtaste with Tanji 2010 - 2023