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Issue No. 1140: September 2021 |
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Hello friends! If you’re like me, then you’re always looking for fast, healthy, fresh meals to get you through the week. With that in mind, we’re sharing some easy 30-minute dinners, colorful tartines to level up your lunch routine, guilt-free desserts and much more. Find it all below!
Cheers, Tanji |
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Photo Credit: Julia Heffelfinger |
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5 Colorful Tartines to Make for Lunch This Week |
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Come lunchtime, do as the French do and turn your everyday sandwich into a colorful tartine! These versatile open-faced sandwiches are all about the presentation, so you should feel free to get creative with the toppings. The key is a good piece of bread, a creamy spread, a protein of your choosing and then a flourish of fresh vegetables or herbs. They’re fun to make and even more fun to eat. Find five recipes to get you started HERE. |
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Photo Credit: Eating Well |
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30-Minute Good-for-You Dinners (That You Actually Want to Eat) |
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30-minute dinners are lifesavers when it comes to busy schedules and getting “back-to-school” ready. Now if that’s not enticing enough, these easy recipes are also a triple threat: they’re tasty and healthy, too! Get the details HERE. |
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Photo Credit: Rainbow Plant Life |
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Stick to your healthy eating goals this week without depriving yourself of dessert! Whether you're craving something chocolatey, creamy or salty-sweet, we have a diet-friendly recipe for you. Satisfy your sweet tooth HERE. |
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Tanji’s Dine Finds: Tony’s BBQ |
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Texas is known for its superb barbecue, so if you’re tasting your way around the state be sure to add Tony’s BBQ to the top of your list! The saucy ribs, tender brisket and smoked turkey are all cooked over aromatic South Texas hickory. Check out one of their 10 locations around Houston and Southeast Texas and plan your visit HERE. |
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Tanji’s Wine Finds: Settesoli Red Blend |
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Perfect for sipping during dinner and through dessert, the Settesoli Red Blend ($13) is one of Tanji’s favorite reds for entertaining. It has enough acidity to carry a lot of dishes like chicken and this Spice-Crusted Pork Tenderloin, but it also pairs well with chocolate. Plus, with the low price tag, it’s worth buying a case. Find it at your local H-E-B now! |
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Enter our H-E-B Giveaway! |
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An ALL NEW season of Goodtaste with Tanji begins October 2! To celebrate our seventh season (wow!) and say a HUGE thank you to all of our amazing viewers and restaurant partners, we’re giving away one $100 H-E-B gift card every week until the premiere episode. Don’t miss your chance to enter! Get all the details HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2021 |
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