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Issue No. 972: August 2020

Is it hot in here or is it just Hatch chile season? Like many of you, each year I look forward to when these spicy, smoky peppers come into season! Today we’re sharing some of our favorite Hatch chile recipes with you, plus some wines to cool you down, a simple summer dessert and more!

Enjoy!

Tanji

Photo Credit: Food & Wine

At the Market: Hatch Chiles

We’re kicking it up a notch with one of our favorite peppers, the Hatch chile! Our friends to the west have perfected this pepper and, come late summer, we eat them fresh or fire-roasted, and in absolutely everything (even dessert!). Get 'em while they're hot and find the savory and sweet recipes HERE.

HATCH A PLAN

Photo Credit: Stella Rosa

Light Wines for Summertime

With the sun still hanging high in the summer sky, we’re uncorking refreshing wines as well as mixing up our very own spiked seltzer at home. Find our wine finds for the week and this no-brainer hard seltzer recipe HERE.

WINE DOWN

Photo Credit: The Kitchn

Recipe Spotlight: The All-Purpose Summer Cobbler

A cobbler is the ultimate lazy summer dessert! As the name suggests, it can literally be cobbled together quickly and with whatever ripe summer fruit you have on hand—the possibilities are endless. Get this super simple recipe from The Kitchn HERE.

COBBLE TILL YOU WOBBLE

Photo Credit: The Houstonian

Texas Restaurant Month

Texas Restaurant Month is in full swing! During a variety of restaurant weeks hosted throughout Austin, Houston and the San Antonio area, restaurants are offering ways to give back to local communities via in-house dining, delivery, to-go or curbside pick-up orders. Get the event details HERE.

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