Top Trends from the NRA Show
| NRN’s Interactive Mid-Year Update: Access your FREE copy now
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| Want to know what's next for the restaurant industry? The Nation’s Restaurant News team has got you covered. We’ve talked to forward thinkers throughout the industry and scoured the National Restaurant Association Show for the most-exciting innovations — and packaged it all up for you in this FREE interactive report. Download your copy now to explore exclusive multimedia content, award-winning podcasts, innovative new products and in-depth features on foodservice’s biggest trends. |
| 4 exciting technology trends from the NRA Show floor Operators are embracing new tech tools to position their brands for the future. Here are four trends changing the way restaurants do business.
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| How restaurants are embracing a new approach to efficiency The idea of efficiency has changed as operators continue to manage unprecedented challenges — shifting from a balance sheet-driven focus to a holistic look at every part of the business.
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| 10 food trends to watch Plant-based proteins may dominate the headlines, but they're not the only ingredients and products trending on menus. See how pretzels, premium meats and more are making waves.
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