This extra chocolatey cake gets its flavor from a can of soda.
The Spruce Daily
Today On The Spruce
Lemon Heading Photo
This Chocolate Cake Starts With a Can of Soda
It might sound bizarre, but popping open a can of Dr. Pepper is the key to a chocolate cake that lives up to its name.
READ MORE
Today On The Spruce
Surprising Sweets
Heading Living Room
Oatmeal Souffle Will Make You Look Forward to Breakfast
Gone are the days of dense, gloopy oatmeal that feels like a challenge to finish.
READ MORE
Heading Living Room
This “Apple” Pie Had Us Completely Fooled
Sometimes the best apple pie doesn’t even have any apples.
READ MORE
Heading Living Room
Chocolate Hummus Is a Low Calorie Delight
With this unusual spread you can satisfy your sweet tooth and get a boost of protein, all while saving on calories.
READ MORE
Heading Living Room
Leftover Condensed Milk? Use It to Make White Bread
What’s left of your open can becomes the start of this fluffy, yeast-risen loaf.
READ MORE
Today On The Spruce
Baking Essentials
Perfect Chocolate-Dipped Strawberries
How to Bake Using a Convection Oven
9 Delicious Reasons to Save Your Flat Soda
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
French Desserts
What to Buy
Valentine’s Day Desserts
Did somebody forward you this email? Sign Up for Baking with The Spruce Eats Newsletter!
The Spruce
The Spruce The Spruce The Spruce
You are receiving this newsletter because you subscribed to Baking with The Spruce Eats newsletter. Unsubscribe
© 2018 Dotdash.com — All rights reserved. Privacy Policy.
A DOTDASH BRAND 1500 Broadway, 6th Floor, New York, NY, 10036