If you are unable to view this message correctly, click here

Join us on 10 November for How to use tech to retain talent and boost productivity — A free webinar that will help you maximise staff efficiency using tech
Inside food & drink manufacturing28-Oct-2022
SPONSORED MESSAGE
track
New IDC Food and Beverage Industry Trends Report
New IDC Food and Beverage Industry Trends Report
New research shows 75% of Food and Beverage organisations are seeing KPI improvements and revenue increases due to investment in cloud and vertical specific technology. Download your free copy... click here
TOP HEADLINES
Dragon’s Den contestant Noveltea appoints liquidators
Alcohol tea brand Noveltea has appointed liquidators after being unable to withstand the immense pressure of rising input prices and the impact of Covid-19.... Read more
Kerry Group and Unilever warn of continuing inflationary pressures
Kerry Group and Unilever have warned of continuing inflation in their third quarter financial updates, which saw them both report strong sales.... Read more
The latest food and drink plant-based product launches
Food Manufacture looks at some of the latest food and drink product launches in the plant-based and vegan category, including Meatless Farm, Seabloom, Richmond, Innocent and Sheese.... Read more
Former Asda executive joins Finnebrogue Artisan as non-executive chairman
Finnebrogue Artisan, the Northern Irish food producer, has named Roger Burnley CBE, the former Asda executive, as its new non-executive chairman.... Read more
Strike action at Bakkavor postponed as workers balloted
Strike action at Bakkavor’s manufacturing factory in Spalding, Lincolnshire, has been postponed while workers are balloted on a new offer.... Read more
Government unveils new support for poultry sector hit by bird flu
The Government has unveiled new support for the poultry sector to assist farmers and producers with the impacts of bird flu.... Read more
Consumers eating habits leading to safety concerns
Half of consumers in Scotland have admitted to eating food which has passed its ‘use-by’ date in order to save money, research by Food Standards Scotland (FSS) has revealed.... Read more
View all news headlines for:    Jul     Aug     Sep
SPONSORED MESSAGE
track
Overcoming the edible oil crisis
Overcoming the edible oil crisis
Download Sagentia Innovation’s whitepaper to discover what F&B industries need to consider next... click here
EDITOR'S CHOICE
Industry calls for PM Rishi Sunak to take action over red tape and supply chain
The food and drink industry has called on new Prime Minister Rishi Sunak to support the sector by cutting red tape, reducing costs and working more collaboratively with businesses.... Read more
Prices of vegetable oil, pasta, tea and chips skyrocket
The prices of vegetable oil, pasta, tea and chips have skyrocketed as the cost-of-living crisis takes hold.... Read more
UPCOMING SUPPLIER WEBINARS
The pathway to net zero: how food and drink manufacturers should act now on decarbonisation – or pay later
A recent BOC food industry survey revealed that decarbonisation is currently a lower priority for food and drink manufacturers than rising costs and an ongoing skills shortage. But changes that will drive industry towards net zero targets are looming – increasingly, the imperative to change...
22-Nov-2022
REGISTER NOW
UPCOMING EDITORIAL WEBINARS
How to use tech to retain talent and boost productivity
British food and drink manufacturers are facing the largest shortage of skilled workers since the 1980s. Yes, there are structural reasons beyond their control, including a lack of visas for foreign workers since Brexit and the ongoing ripple effect of Covid-19. But there are plenty...
10-Nov-2022
REGISTER NOW
ON-DEMAND WEBINARS
Food Safety Briefing - Old Threats, Fresh Thinking
Faced with the challenges of a volatile global supply chain, UK quality, technical and food safety managers also need to keep up with changes to regulation, best practice and vital practical challenges. From how the industry can prepare for BRCGS Version 9, to fresh thinking...
04-Oct-2022
REGISTER NOW
Food Chain Resilience: Paths to success
Senior leaders and operations and supply chain managers within UK food and drink manufacturers are facing significant pressures from multiple global macroeconomic trends that make their jobs tougher. We feature an exclusive presentation from Lorenzo Veronesi, associate research director, IDC Manufacturing Insights, EMEA, on the...
22-Sep-2022
REGISTER NOW
Practical Ways to Maximise Water Value in your Process - Examples from the Global Food and Beverage Processing Industry
Recognising water’s true value is key to protecting your product quality, and safety. Scarcity, climate change and sustainability make reduction, recycling and reuse essential. We discuss how to improve and balance water quality.
30-Aug-2022
REGISTER NOW
How digital technology can cut costs and boost efficiency: Free webinar
Learn all you need to know about tech and how it can help optimise operations and resources in our upcoming free webinar.
21-Jun-2022
REGISTER NOW
Championing food chain traceability, trust and compliance
Although the UK has moved away from lockdowns, the pandemic has not gone away and is still having a powerful influence on the global supply chain. This, in tandem with the war in Ukraine and additional geopolitical events is creating sustained disruption in the food...
25-May-2022
REGISTER NOW
Lean & Green: Save Costs and the Planet
The cost of commodities, including utilities, continues to rocket, food inflation is soaring, squeezing margins and affecting all areas of finances and operations and the situation looks set to continue well into 2022.
19-Jan-2022
REGISTER NOW
GLOBAL INDUSTRY NEWS
EU-wide labelling scheme decision pushed forward to 2023 as Commission admits ‘complex’ situation
The European Commission is expected to be delaying its food labelling plans and is unlikely to recommend one existing label.... Read more
Barry Callebaut unleashes ‘2nd Generation Chocolate’ to herald a cocoa renaissance
After almost 150 years of traditional chocolate craft, Barry Callebaut has announced a major breakthrough for the industry by redesigning the farming, fermentation, and roasting of the cocoa bean to create what it has called the ‘second generation of chocolate’.... Read more
PREVIOUS HEADLINES
Demand for canned food rises as consumers adapt to cost-of-living crisis
Trio of new launches from Ishida
Food recall round-up: Charlie Bigham's, Iceland and Lidl
Don't forget to watch the free webinar Food Safety Briefing – Old Threats, Fresh Thinking
Wildcraft Brewery expansion boosts output and creates new jobs
FEATURED JOBS
JOBS BY EMAIL
Technical Manager
Red House Foods Limited | Amesbury, Wiltshire
Logistics Coordinator
Expion Search & Selection | Crewe
Engineers
Veritas Partners | Lincolnshire
Health & Safety Co-ordinator
Gü c/o Veritas Partners | CM23 5AA, Bishop's Stortford
Business Development Manager (Ingredients)
CPA Recruitment | UK Home-Based
Forklift Truck Driver
b3 jobs | Essex
Health & Safety Officer
Jarvis Johnson | Lancashire
SEARCH JOBS
Post a job today
powered by FoodmanJobs
RELATED PRODUCTS
Leverage high-performing inspection systems
Made for Trade – The International Trade Report
Carbon Reduction for Large Energy Users
How to Increase Yields and Cut Waste using Pigging
Cutting costs and improving quality by reducing manual handling of sticky foodstuffs
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry e-newsletters
SIGN UP
William Reed