Loading...
| Plus: Our ultimate gift guide. View in browser | Manage preferences Braised Chile-Marmalade Duck Legs With Brussels Sprouts For a comforting winter meal with a little heat, braise duck legs with marmalade, dried chiles, and fresh rosemary. Simmer the duck legs until they become impossibly tender, and serve them with crisped, caramelized brussels sprouts. READ MOREWhat We're Talking About
The 45 Best Kitchen and Cooking Gifts for 2021
61 Finger Food Ideas, Because Being Festive Doesn’t Require a Fork
These holiday party favorites are worth making, even if it's an appetizer party for one. Read More ►
A guide to making the juiciest, tenderest, most flavorful turkey this year. Read More ►
Editor's Gift Pick
Glasvin Universal Wine Glass, 2-Pack An elegant, modern, and all-purpose wine glass. SHOP NOWTrending Recipes
Melty Chocolate-Truffle Cookies
Fried Cashews With Lime Zest and Chile
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
One World Trade Center, New York, NY 10007. All rights reserved. | |||||||||||||||||||||||||||||||||||||||||
Loading...
Loading...
