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Dairy Reporter Editorial Webinar: Dairy Innovation: From sugar reduction to precision fermentation dairy | June 1 @4:00 PM CET | Register now ▶
News & Analysis on the Dairy Industry & Markets09-May-2023
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TOP HEADLINES
‘A merger of equals’: DSM and Firmenich merge to form new fragrance and nutrition giant
Dutch health and nutrition specialist DSM has merged with the Swiss flavor and fragrance company Firmenich International SA to form a new, 30,000-strong entity – DSM-Firmenich.... Read more
California Dairies and DSM Venturing invest in carbon credit insetting firm Athian
Athian’s carbon marketplace platform enables livestock farmers to trade carbon credits and earn revenue to support further sustainability measures on farm.... Read more
Taste trends: I.T.S. releases ‘UHT-proof’ flavors as bakery and drinks-inspired flavors gather pace
Suitable for UHT milks and dairy alternatives alike as well as ice creams, the natural flavors can be tested out in small product runs directly at the company’s plant.... Read more
Food-tech company Armored Fresh explores how to elevate plant-based dairy’s nutritional profile, environmental sustainability
Even as plant-based dairy newcomer Armored Fresh prepares to roll out is innovative Almond Milk Cubes and American Slices at select Kroger stores next month and nationwide through its recently unveiled online storefronts, the food-tech company continues to tweak its base in search of an option that is healthier for people and the planet.... Read more
Italian start-up takes on ‘iconic’ cheese market with almond-based alternatives
Using Mediterranean almonds predominantly grown with rainwater, rather than their ‘intensively produced’ Californian counterparts, Italian start-up Dreamfarm is development plant-based alternatives to mozzarella and spreadable cheese.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
‘A defining moment’: Remilk’s cow-free milk protein secures Israeli approval
The biotech firm has become the first company to get the green light from Israeli regulators for its precision fermentation-derived milk protein, paving the way for a new breed of dairy alternatives to land on the market.... Read more
As UK dairy prices grow, farmgate milk prices slip
Farmgate milk prices continue to be under pressure while seasonal production rises in the face of weakened demand.... Read more
Precision tech to help researchers gain ‘unprecedented’ insight into cow heat stress factors
By examining barn microclimates and tracking dairy cows’ physiological status, researchers will gain unique insight into the importance of shed design in mitigating heat stress.... Read more
Fighting enteric emissions with precision probiotic: How Native Microbials’ USDA-backed solution can improve dairy milk’s carbon footprint
The San Diego-based firm says its feed supplement can redirect methane-generating carbon in cow’s rumen into compounds that can be used as energy by the animal to produce more milk with a lower environmental footprint.... Read more
UPCOMING SUPPLIER WEBINARS
Cracking Plant-Based Dairy Challenges with Potato
Don’t let the idea of creating tasty plant-based dairy products intimidate you! Replacing animal - for plant-based ingredients can seem like a difficult challenge, but trust us when we say there’s a great substitute for pretty much everything nowadays. Discover the versatility of potatoes as...
13-Jun-2023
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UPCOMING EDITORIAL WEBINARS
Dairy Innovation: from sugar reduction to precision fermentation dairy
What’s driving innovation in functional dairy? How can microencapsulation pave the way for functional dairy products that live outside the fridge? How are consumer and regulatory trends driving sugar reduction? Is plant-based dairy finally catching up on nutrition, texture and flavor? And where is precision...
01-Jun-2023
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ON-DEMAND WEBINARS
Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
New survey reveals prebiotic purchasing drivers
When consumers shop for prebiotics, efficacy and scientific validation are the most cited purchasing drivers, highlighting how resilient health and wellness is even amid tough economic times.... Read more
Gum helps combat sugar cravings with 'sugar destroyer' ingredient
Israeli food-tech startup Sweet Victory has released a chewing gum designed to curb sugar cravings. A consumer study on the gum found that it enabled its users to significantly cut down on sweets, as well as lose weight. The product, which is already available in Israel, will be released in Sweden next month.... Read more
PREVIOUS HEADLINES
Sigma Alimentos acquires majority stake in cheese and cream producer Los Altos Foods
US dairy businesses bag $20,000 each in food innovation competition
Coronation Weekend: UK shoppers tipped to spend big on meat and dairy
Müller recalls Six Cadbury desserts after listeria scare
FDA reopens plant-based dairy draft labeling guidance amid consumer confusion complaints
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