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News & Analysis on the Dairy Industry & Markets

21-Sep-2023

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Vanilla taste solutions: Food/Beverage/Nutrition

It takes rigorous analytical and organoleptic testing to deliver responsibly sourced, consistent, high-quality vanilla. Brands can gain an edge by partnering with experts who combine proven extraction techniques with cutting-edge sensory analysis.... click here

TOP HEADLINES

dsm-firmenich reinvigorates the better-for-you yogurt category with pH-stabilizing starter cultures

The cultures extend the pH stability of fermented dairy, ensuring consistently mild sensory experience in products such as drinking or spoonable yogurts.... Read more

"This transparency builds trust": Indiaâs Parag Milk opens up on the potential of single-origin dairy

From higher supply chain traceability to building strong consumer-brand relationships, there's more to single-origin dairy than meets the eye. We catch up with Parag Milk Foodsâ Akshali Shah on the challenges and opportunities for the companyâs single-origin dairy brand, Pride of Cows.... Read more

British organic butter brand All Things Butter aims to disrupt the market with âchef-led approachâ

Founded by chef duo Thomas Straker and Toby Hopkinson, All Things Butter has secured pre-seed funding of more than $650,000, but will their product defy the market conditions that have seen consumers consistently trading down on premium butter?... Read more

Sustainable strides: Mengniu overcomes recyclability challenges of dairy packaging

China diary giant Mengniu says it has overcome some of the long-standing recyclability challenges in the category with a new all-polyethylene (PE) yoghurt packaging concept.... Read more

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EDITOR'S CHOICE

Sustainable cheese producers are working to get Gen Z on their side â but what do Gen Z want?

Many specialist cheese companies have undergone brand refreshes and relaunches in a bid to attract a younger generation of shoppers â but are they targeting the right consumer group?... Read more

Milkâs role in craft cocktails is clear to see

Clarified cocktails are some of the most sought-after drinks in bars around the world today, but how about enjoying one on-the-go? California-based New Alchemy Distilling claims to have found a winning formula for a clean-label, ready-to-drink clarified milk punch.... Read more

SIG to increase paper content in F&B cartons to 90% by 2030

The move would ensure aseptic cartons can be recycled in the same pulping process as waste paper.... Read more

First locally-made organic cheese launches in Indonesia

The cheese is the result of an international project that involved dairy co-op Arla Foods and reflects the countryâs efforts to meet increasing demand for dairy products.... Read more

GLOBAL INDUSTRY NEWS

The impact of reformulation: producerâs nightmare or brand boost?

Industry leaders take the Bakery&Snacksâ podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as good for the planet as they are for the body.... Read more

50/50 loaf is the âholy grainâ for converting white bread lovers

Research from Puratos UK has revealed a 50/50 loaf with invisible grains could tempt Brits to eat more fibre.... Read more

Ferrero invests in Chicago with new confectionery R&D labs

Ferrero North America, part of the global company the Ferrero Group, has opened a new Innovation Center and North America R&D Labs in Chicago.... Read more

PREVIOUS HEADLINES

Ireland: âSevereâ milk price cuts âwill wipe â¬2bnâ from dairy farmsâ revenues in 2023