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| Anomaly hits the sweet spot with a sequel of its own By David Gianatasio A long time ago, in a hospital far, far away … Read more » |
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| Nordstrom explains its targeted campaign By Lauren Johnson |
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| Brandshare Content From The Trade Desk | | The cross-device advantage |
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| Hannah Hart opens up about mental health and family issues By Sami Main |
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| Michaels and Hobby Lobby face off By Robert Klara |
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| 29 brands were involved in $86 million review By Patrick Coffee Food conglomerate J.M. Smucker has concluded a six-month agency review by consolidating its North American digital marketing business with Publicis' Razorfish. Read more » |
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| Plus, his daily reads and go-to columnists By Emma Bazilian Specs Age 70 Claim to fame Host of MSNBC's Hardball With Chris Matthews (weeknights at 7 p.m.) Base Washington, D.C. Twitter @HardballChris Read more » |
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| Brent Anderson replaces Duncan Milner By Patrick Coffee TBWA\Worldwide announced today that Brent Anderson will be leading the Apple business as chief creative officer of the dedicated TBWA\Media Arts Lab unit. This marks the first change atop the account in 16 years. Read more » |
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| Featured Jobs | | Voice Media Group Phoenix, Arizona | | Serino/Coyne, LLC New York City, New York | | National Automotive Magazine and Digital Platform Philadelphia, Pennsylvania (US) - | | PHAIDON New York | | Welk Aviation Boston Massachusetts | | |
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| Brandshare Content From Deloitte Digital | | Science meets—and makes—art |
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| Nexus helped animate the hands-on ad By Sami Main Call it two worlds, one technology: Esquire, a magazine founded in 1933, is charging full steam into the 21st century with the help of The Macallan, a whisky brand founded in the 1800s. The November issue of Esquire, ... Read more » |
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| Startup steps up its content marketing game By Lauren Johnson Finally landing your dream job is only half the story in Slack's new career-focused podcast. Read more » |
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| The event will launch in February By Emma Bazilian Since 1982, the Food & Wine Classic in Aspen has been one of the culinary world's must-attend events. But with its pricey (and often sold-out) tickets and destination setting, it's not exactly convenient ... Read more » |
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