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News & Analysis on the Bakery and Snacks Industries25-Mar-2025
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Next-Gen Snacks - How trends & color shape the future
Next-Gen Snacks - How trends & color shape the future
This report explores top trends in salty snacks, key consumer motivations, and how plant-based colors can be used to boost product appeal... click here
TOP HEADLINES
Dye-ing for a solution: How to reformulate without Red No. 3
The FDA’s decision to ban erythrosine is forcing brands to rethink how they achieve those signature red and pink hues. With the deadline fast approaching and natural alternatives in limited supply, are you prepared to make the switch - or will you be left scrambling?... Read more
AI is taking over snack production: Revolution or risk?
AI is streamlining everything from recipe development and quality control to supply chain efficiency and sustainability. But as intelligence reshapes the way we produce food, how will manufacturers balance innovation with transparency, cost and consumer expectations?... Read more
Danone’s Super Bowl commercial masterstroke: What food brands can learn
And how the CPG major is addressing the GLP-1 trend... Read more
How Mondelēz International is using AI to maximise product innovation
From production and supply chain optimisation, to marketing and consumer engagement, AI transforming the confectionery sector. Here’s how... Read more
The war on ultra-processed foods: How producers can fight back
Ultra-processed foods (UPFs) are being blamed for everything from obesity to chronic disease. But is this just another case of oversimplified science leading to knee-jerk policies that could do more harm than good?... Read more
How spirits-infused ice cream is shaking up the dessert scene
Alcohol-infused ice cream is a perfect mix of premium indulgence and Instagrammable appeal. How is this niche category evolving?... Read more
Brand unveils first children’s biscuit designed to meet the criteria in allergy free school policies
With experts in the dark as to why numbers of childhood allergies are increasing, safe food options are critical, says Kirsty Dingwall, founder of Angelic Free From – a UK brand that has launched what it claims is the first dedicated kids' top 14-allergen-free biscuit offer’ in Ocado, to support safer snacking policies in schools.... Read more
The US is turning to egg imports, but will trade wars scramble the plan?
With the US now relying on imports to ease its egg crisis, could retaliatory tariffs from key trading partners crack the plan or keep the industry sunny side up? The American Egg Board (AEB) is closely monitoring the situation, providing resources and market insights to help businesses navigate the turmoil... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts Text: Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Snacking is the new self-care: Mondelez report reveals why consumers can’t stop munching
The Oreo maker’s latest State of Snacking report reveals more consumers than ever are turning to snacks for emotional support. But is this a lasting shift in eating habits, or just a clever rebrand of emotional eating?... Read more
Snacking with purpose: How smart ingredients support sleep, stress relief, and brainpower
Snacks today are expected to provide more than just a moment of pleasure. They are working powerhouses, packed with functional ingredients that contribute to overall wellbeing... Read more
UPCOMING EDITORIAL WEBINARS
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
REGISTER NOW
ON-DEMAND WEBINARS
Breaking the Rules: Deliciously Guilt Free
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in today’s competitive market.
25-Feb-2025
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PREVIOUS HEADLINES
The art of making snacks feel luxurious without the price tag
Consumers crave indulgence, but in today’s economy, they’re also watching their wallets. How can brands create snacks that feel premium without the premium price tag?... Read more
Dressed to impress: The rise of bakery add-ons
Manufacturers are turning their luxurious ‘extras’ like decorations and personalised add-ons into an integral part of baked good’s product finishes... Read more
Trump’s trade policies: A ticking time bomb for the snacks industry?
Snack prices are soaring and Americans are cutting back - leaving chips, crackers and cookies on the shelves. Is Trump’s chaotic trade policy to blame for crushing the snack market?... Read more
UPFs are going nowhere and that’s a good thing
The UPF backlash is dominating the food and beverage conversation. But with the positives far outweighing the negatives, it’s clear they’re here to stay... Read more
From niche to necessity: How global flavors are shaping grocery
Brands tackle authenticity, consumer education and perception to bring diverse flavors to market... Read more
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