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TODAY Food
Now that summer is in full swing, it’s time to get outside and get grilling! TODAY Food has assembled a team of all-star barbecue masters to get their very best grilling and outdoor-cooking tips. Al Roker, Dylan Dreyer and other anchors shared their secrets, too! It’s all in TODAY Food’s Easiest-Ever Grill Guide — download this exclusive booklet here!
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th
TODAY Food contributor Elizabeth Heiskell stops by the plaza to help Sheinelle Jones, Craig Melvin and Dylan Dreyer whip up eats for an All-American cookout. See how easy they are to prepare!
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Is there a wrong way to make a PB&J? The internet says ‘yes’
A heated debate is taking place on Twitter over the right and wrong ways to make peanut butter and jelly sandwiches — and many are ready to defend their techniques. TODAY’s Dylan Dreyer reports from the Orange Room, and then tries the different methods with Sheinelle Jones and Craig Melvin.
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Dylan, Craig & Sheinelle learn to make PB&J wings, shortcakes and quiche for the 4th
The Weekend TODAY hosts learn to make a nostalgic twist on chicken wings, quiche Lorraine and patriotic berry shortcakes for a July 4th feast.
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Classic quiche with bacon and cheese is a guaranteed crowd pleaser
Keep entertaining easy, tasty and classic with French-style quiche Lorraine with bacon, cheese and fresh herbs.
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Dress up shortcakes for July 4th with red and blue berries and whipped cream
Red and blue berries, sweet whipped cream and fluffy biscuits combine to make fun and festive patriotic shortcakes.
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Chick-fil-A worker hailed as a hero after saving choking man — see the video
It only took the 23-year-old employee about 10 seconds to perform the life-saving feat.
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6-year-old's lemonade stand helps raise $13K for migrant kids
This was no ordinary block party.
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Attention ‘Seinfeld' fans: McDonald's is now selling muffin tops
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Ina Garten’s secret to perfect fried chicken is surprisingly simple
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