This program is perfect for owners, managers, key employees and potential management employees wanting to learn the fundamental skills that are required to consistently operate at a high level.
Led by two coaching professionals with a combined 55 years of experience in the restaurant industry, this class is designed to develop the efficiency, leadership, and communication skills of your managers.
Tune in to a wide variety of insightful discussions!
From restaurant industry experts to business insiders we explore the actionable tips, tricks & tools that restaurants can implement to help make their goals a reality.
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