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Or, play off the freshness of the season with this buttery Parsnip Cake [above] from recent James Beard Nominee, Steve McHugh, Chef/Owner of Cured in the Pearl.
If not a seasonal ham this holiday, an awesome alternative is lamb! There's a lot to love about this lean protein with a longstanding tradition of being served on Easter Sunday.
We have what to look for when shopping for the best quality cut. Plus, lamb dishes from some of our favorite restaurants in Houston, Austin, San Antonio and the Hill Country.