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| Plus: How to make a cheesy, creamy greens gratin. View this email in your browser | Manage newsletter preferences COOK THIS NOW This yeasty, coarse-textured breakfast loaf makes the best toast ever. And it’s easy to make: Just mix it, scrape it into a cornmeal-dusted pan, give it a rise, then bake. Slather it with jam or turn it into an egg sandwich. VIEW RECIPEWhat We're Talking About
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How to Turn Seasonal Greens Into a Cheesy, Creamy Gratin
A simple, flexible gratin recipe to carry into summer. Read More ► Trending Recipes
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