| Take it easy this week! With late-August produce now in grocery store aisles, you don’t need to be a magician in the kitchen to whip up exceptional meals. Today’s newsletter features loads of truly easy recipes, from summery slow-cooker meals to five-ingredient dishes. My new favorite lunch is “salad in a jar,” and I’m ending my nights with a glass of fizzy, delicate Prosecco that you can pick up at your local H-E-B.
Enjoy it all, Tanji | 
