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Easy, Exquisite Autumn Recipes for Sukkot

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October 19, 2016

Food Taste Testing ‘Forest Feast Gatherings’ for Sukkot

Alix Wall

Autumn recipes from a beautiful new book by Erin Gleeson make an ideal feast to eat in the sukkah.

Food Pear-Thyme Galettes

Erin Gleeson

The menu includes these easy, exquisite tarts made with fig jam, Gorgonzola, sliced pears, walnuts and fresh thyme.

Food New Book Breaks Code for Making Breads Bakery’s Babka, Challah and Burekas at Home

Food Breads Bakery’s Cheese Burekas

Uri Scheft

Food #TBT >From Bubbe’s Kitchen: Stuffed Cabbage, Revisited for Sukkot

Liza Schoenfein

Food Fig and Pumpkin Bread Pudding for Breakfast

Leah Koenig

Food Sukkot Stuffed Peppers

Liza Schoenfein

Food This Sukkot, Go Vegetarian

Megan Wolf

Food Za’atar Roasted Carrots

Erin Gleeson

Food Creamy White Bean Soup

Megan Wolf

Food Kale Salad With Candied Almonds and Apples

Megan Wolf

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