| Including tons of vegetarian options. View this email in your browser | Manage newsletter preferences COOK THIS NOW Chickpea and Chorizo Tostadas Mashing chickpeas into sizzling chorizo adds tons of flavor while keeping this meal light on the meat. Don’t toss out your cilantro stems: they're delicious, and can be diced and stirred into all kinds of things—like this yogurt sauce. VIEW RECIPE What We're Talking About Our 44 Best Quick Vegetarian Dinners Our best vegetarian dinners, on the table in 30 minutes or less. Read More ► From Bon Appétit: If the Building Burns, We’ll Figure It Out Amid the Minneapolis protests, Tomme Beevas has turned his restaurant into a hub for protection and supplies. Read More ► 81 Easy, Healthy Recipes for the Week Ahead Some of the best healthy dinners are the ones that don’t take forever to make. Read More ► Trending Recipes Dinner Salad With Radicchio and Sweet Potatoes View Recipe ► Soy-Glazed Chicken With Broccoli View Recipe ► Lemony Salmon and Spiced Chickpeas View Recipe ► Tofu and Summer Vegetable Curry View Recipe ► Shockingly Easy No-Knead Focaccia View Recipe ► One-Pot Spring Pasta With Smoked Salmon View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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