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| Issue No. 1242: May 17, 2022 |
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I don’t know about you, but I’m ready to settle into the ease of summer cooking. Right now, I’m drawn to lighter recipes featuring fish, fruits, and seasonal vegetables. There’s such a bounty of fresh ingredients this time of year, so put them to good use in dishes like Grilled Turkey & Poblano Quesadillas and Banana-Leaf-Wrapped Tilapia. For dessert, why not try a one-bowl bake for the easiest possible cleanup? Take a plate outside and enjoy it on your patio, which will be more stylish than ever thanks to our must-have backyard picks. Find it all below!
Enjoy, Tanji |
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| Photo Credit: Soho Home Ltd. |
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| Check Out Our Picks for the Prettiest Patio on the Block |
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| Photo Credit: Broma Bakery |
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| Have Your Cake and Eat It Too with These Easy One-Bowl Desserts |
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| Photo Credit: Julia Heffelfinger |
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| Grilled Turkey & Poblano Quesadillas Make for a Satisfying Weeknight Dinner |
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| Wrap Your Tilapia in Banana Leaf Instead of Foil for More Flavorful Fish |
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| Photo Credit: Parry’s Pizzeria |
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| Get a Slice of Authentic New York and Over 70 Draft Beers at This New San Antonio Spot |
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| Photo Credit: Stoller Wine |
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| In Honor of Oregon Wine Month, Pick Up a Bottle of This Aromatic Pinot Noir |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2022 |
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