Plus: Our favorite ways to cook with rhubarb.

                                                                                                                                                             

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Rhubarb Custard Cake

Rhubarb custard cake with a slice removed onto a black plate with a fork.

Finally, a cake that was designed to be mixed by hand—and not with a mixer! This easy spring cake from Claire Saffitz takes just 15 minutes of hands-on time to prepare, and bakes into a beautiful dessert that’s impressive enough to serve at the end of a dinner party.

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A picture of the grill by a lake for our Kudu Open Fire Grill review.

Kudu Grill Review: Open-Fire Cooking Has Never Been This Easy

 

Meet the Kudu Open-Fire Grill, which allows for all the romance of campfire cooking, with none of the hassle.   Read More ►

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Photo of Rose Cardamom Rhubarb French Toast served with coffee.

41 Rhubarb Recipes to Add to Your Spring Agenda

 

Rhubarb season is short and sweet. Here’s how to make the most of it.   Read More ►

How to Make Oat Milk—And Why You May Not Want To

 

Homemade oat milk is cheaper and creamier than the store-bought stuff. But that doesn’t mean it’s for you.   Read More ►

Spring Has Sprung

 
Strawberry rhubarb compote with matzo streusel topping in a baking dish with a serving on a separate plate.

Strawberry Rhubarb Compote With Matzo Streusel Topping

 

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Plate of pasta next to a Dutch oven with more of the same and a small dish of chopped pistachios.

Orecchiette With Buttermilk, Peas, and Pistachios

 

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Roast chicken with rhubarb butter and asparagus on a white plate.

Roast Chicken With Rhubarb Butter and Asparagus

 

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Strawberry-Rhubarb Galette With Buckwheat Crust

 

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Rhubarb-Pistachio Bundt Cake

 

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Toast with pea-butter on a hexagonal slate.

Spring Pea Butter With Shallot and Lemon

 

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